Our story

Meet Josh

He is the chef behind Kinship, and for decades he has cooked for families, celebrations, retreats and communities across Western North Carolina. He will be the one in your kitchen on the day.

Josh, the chef behind Kinship Catering

Food has shaped his life in more ways than he ever expected.

After being diagnosed with Crohn’s disease at a young age, Josh began paying close attention to the connection between what we eat and how we feel. That curiosity grew into a lifelong passion for creating meals that nourish, delight, and bring people together.

Every meal along the way has reinforced something he believes deeply: sharing good food is one of the simplest and most meaningful ways to care for another person.

When you invite Kinship to your wedding, you are welcoming a team that genuinely loves creating beautiful experiences. We care about every ingredient, every guest, and every detail that helps make your celebration unforgettable.

Josh in the kitchen holding a finished dish
Josh in conversation with guests during a reception

What that looks like on the day

Your caterer is in the room all day.

Our team moves through your celebration from setup to the last cleared plate, alongside your family and your guests. Who they are matters as much as what they cook.

  • We talk to your grandmother.
  • Your wedding planner loves working with us.
  • We hold the edges of the day while you get married.

We hire people others love to be around, and we look after our own crew as carefully as we look after your guests.

“Planning a wedding was such a crazy experience, and he did a great job of making it easy and smooth.”Michal, married in Asheville

Where that comes from

Most caterers train in kitchens. We trained in rooms full of people too.

Cooking well is the price of entry. Holding a room full of families on the most emotional day of their lives is a different skill, and it is one Josh has spent a long time learning on purpose.

Ten yearsLeading kitchens at healing retreats, meditation retreats and festivals, where the food is part of the experience rather than a service beside it.
Nine yearsPracticing and leading authentic relating, a discipline of paying close attention to what is actually happening between people in a room.
TameraMonths on the hospitality team, plus training in Forum facilitation and conflict resolution: the craft of keeping a group steady when feelings run high.
OngoingA regular Zen practice, including multi-week silent retreats. It is where the calm comes from.

None of that appears on a typical caterer’s résumé. All of it shows up in how a room feels.

The crew

We only hire people you’d be glad to have at your wedding.

Two of the team holding large bowls of prepared food The team serving guests along an outdoor buffet Serving guests by candlelight in the evening
Team portraits
& names

Let’s begin

If that sounds like the way you want your day looked after

Book a short call, or send us your date and we will come back to you.

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