Kinship Farm to Table Wedding Catering Book a call
A couple serving their guests from copper bowls beneath a chalkboard menu

Kinship Catering

Farm to Table Wedding Catering  ·  Asheville, North Carolina

A wedding is the making of kin. We cook the kind of food that gathers people in: healthy, locally grown, and made with the care we’d bring to our own table.

Book a call See pricing
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Kinship Catering
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Farm to Table Wedding Catering  ·  Asheville, North Carolina

A couple serving their guests from copper bowls beneath a chalkboard menu

A wedding is the making of kin. We cook the kind of food that gathers people in: healthy, locally grown, and made with the care we’d bring to our own table.

Book a call See pricing
·  Organic & locally grown ·  Health-forward cooking ·  Any venue, kitchen or not ·  Every dietary need considered

Good food that’s genuinely good for you

A little of what we’ve been cooking.

See the menus
Trays of freshly chopped vegetables and greens A wooden bowl of salad topped with edible flowers Roasted eggplant with tahini and herbs Chocolate tortes topped with mango, peach and edible flowers A basil-topped salad in a glass bowl A tortilla espanola topped with fresh tomato and herbs Pomegranate and blackberry mousse with persimmon A cast iron skillet of baked eggs and vegetables Strawberry mochi arranged on a wooden board Toasted pecans in a cast iron pan

“We cook for you the way we cook for our loved ones.”

Josh serving at the buffet table

For us, cooking has always been an expression of care. One way we do that is through quality, and it starts with good organic ingredients. You cannot cook your way to a great tomato. It has to be grown that way.

And secondly, we just genuinely want you and your guests to have an amazing wedding day. You may notice it through the extra steps we take to make things easier for you. Or a few flowers placed just right on the buffet table. Or perhaps you notice your guests just enjoy being served by us. We collect a team of helpers who are very enjoyable to be around.

Read our philosophy and meet the chef

Mobile kitchen

No kitchen, no problem.

We own a mobile setup and we take it wherever the wedding is. No hookups, no shortened menu, and no scrambling on the day.

Any venue
Kitchen or not
From $1,200
Mobile setup
How it works at your venue
The Kinship team serving from the outdoor kitchen

In her own words

“Many, many people came up to us and told us it was the best food they had ever had at a wedding.”

MichalMarried in Asheville, North Carolina

How it works

From first call to the last dish washed

1

We talk

A short call about your date, your venue and what you’re imagining.

2

We quote

A clear proposal with a menu direction and a real number, no guesswork.

3

We plan

We refine the menu with you and coordinate directly with your planner and venue.

4

You get married

We arrive, set up, and take care of the room so you don’t have to think about it.

5

We do the dishes

We break down, clean up and leave the place as we found it.

Flat Creek

Your booking supports our land project.

We own twenty acres on Flat Creek in Weaverville, where we’re building a multigenerational community and a regenerative farming project. A place where people can live, grow and gather together. The vision includes a working farm that will one day provide ingredients for the very celebrations that inspire it.

Some of the proceeds from every wedding we cater go directly toward continuing to develop this project.

The meadow at Flat Creek in Weaverville

Let’s begin

Tell us about your day

However you’d rather start. Book a call, or send us the details and we’ll come back to you.

Rather just talk?

Thirty minutes to walk through your date, your venue and roughly what it would cost. No obligation.

Book a call

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